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Berry Smoothie Pie Recipe

Berry Smoothie Pie Recipe photo by Taste of Home

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This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! Jill Bonanno, Prineville, Oregon

This recipe is:

Quick

Diabetic Friendly

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Berry Smoothie Pie Recipe

Prep: 10 min. + chilling

Yield: 6 Servings

10 10

Ingredients

1 package (.3 ounce) sugar-free strawberry gelatin
1/3 cup reduced-calorie reduced-sugar cranberry juice
3/4 cup (6 ounces) raspberry yogurt
3 cups chopped fresh strawberries
1 reduced-fat graham cracker crust (8 inches)
Fat-free whipped topping, optional

Directions

In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired. Yield: 6 servings.

Nutritional Facts 1 piece (calculated without whipped topping) equals 194 calories, 5 g fat (2 g saturated fat), 1 mg cholesterol, 174 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Originally published as Berry Smoothie Pie in Taste of Home August/September 2008, p65

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Reviews for Berry Smoothie Pie

Berry Smoothie Pie

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Reviewed on Jun. 17, 2010 by lchickie

This was not very well received by my grandson.

Reviewed on Jun. 17, 2010 by tmreth

I've made this recipe twice and it has been delicious and beautiful both times.

Reviewed on Jun. 17, 2010 by puidokasfamily

Tastes like strawberry shortcake! My family loved it.

Reviewed on Jun. 17, 2010 by bdmmbp

Excellent - its a keeper

Reviewed on Jun. 17, 2010 by GinnyB.

It was good, nothing out of this world. Will make again when we are looking for a low calorie dessert.

Reviewed on Jun. 17, 2010 by JoyceOlson

I made the pie and it is delicious. I'll make it again. Joyce Olson

Reviewed on Jun. 17, 2010 by forlib

Very good and refreshing pie. Not overly sweet.

Reviewed on Jun. 17, 2010 by fredaji

This was a wonderful recipe. My entire family loved it. Definitely making again. With blackberries and whipped topping, perfect for the 4th of July.

Reviewed on Jun. 16, 2010 by branna

This pie looked perfect when I finished pouring it in the shell. It started setting up right away and I went ahead and chilled it. But upon serving time, the whole thing was nothing but mush. Completely fell apart. It did taste good, though.

Reviewed on Jun. 13, 2010 by vhad1224

Made this for my son who is diabetic. He came over for dinner with his family. Everyone loved it even the kids! It is light and refreshing and the best, it's guilt free. :)

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