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This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! Jill Bonanno, Prineville, Oregon
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 piece (calculated without whipped topping) equals 194 calories, 5 g fat (2 g saturated fat), 1 mg cholesterol, 174 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit.
Originally published as Berry Smoothie Pie in Taste of Home August/September 2008, p65
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Reviewed on Feb. 22, 2013 by mrsnelson1530
Easy & slightly tart, maybe 1 table spoon of sugar for all you sweet fans
Reviewed on Jul. 12, 2012 by candersen3838
I like it better just as a sorbet. I had extra filling and froze it in a glass bowl. It was better than the pie!
Reviewed on Jul. 12, 2010 by jsouba
There were a few ingredients i substituted since I didn't have them in the house like black cherry jello, grape juice and used a different kind of yogurt and it turned out great! Delicious, healthy and its a big piece for only 200 calories!!
Reviewed on Jul. 03, 2010 by mangosoco
Very popular with healthy and traditional eaters!
Reviewed on Jun. 22, 2010 by tmcdiffitt
This recipe is so easy to do and the fresh taste is simply delicious. Once the pie was set up, it disappeared very quickly.
Reviewed on Jun. 21, 2010 by Lady Zaire
Made two pies yesterday for Father's Day. BIG HIT with young and old. Everyone asked for recipe. Will definitely be making again.
Reviewed on Jun. 21, 2010 by blais
I took to potluck ,made in spring form pan ,everybody liked it, and so easy to make.-Lurl
Reviewed on Jun. 20, 2010 by mamma482__MN
Wonderfully light and delicious. My family loved it. How could something so easy to so very good.
Reviewed on Jun. 19, 2010 by jennidw
this pie was very tasty and so guilt-free! If I make it again, though, I will brush the crust with egg whites and bake for 5 minutes to get it a bit crisper.
Reviewed on Jun. 17, 2010 by meg123
Easy to make, smooth, and refreshing! Loved it, and will make again, only I will make two next time. It went quickly!
Reviewed on Jun. 17, 2010 by lchickie
This was not very well received by my grandson.
Reviewed on Jun. 17, 2010 by tmreth
I've made this recipe twice and it has been delicious and beautiful both times.
Reviewed on Jun. 17, 2010 by puidokasfamily
Tastes like strawberry shortcake! My family loved it.
Reviewed on Jun. 17, 2010 by bdmmbp
Excellent - its a keeper
Reviewed on Jun. 17, 2010 by GinnyB.
It was good, nothing out of this world. Will make again when we are looking for a low calorie dessert.
Reviewed on Jun. 17, 2010 by JoyceOlson
I made the pie and it is delicious. I'll make it again. Joyce Olson
Reviewed on Jun. 17, 2010 by forlib
Very good and refreshing pie. Not overly sweet.
Reviewed on Jun. 17, 2010 by fredaji
This was a wonderful recipe. My entire family loved it. Definitely making again. With blackberries and whipped topping, perfect for the 4th of July.
Reviewed on Jun. 16, 2010 by branna
This pie looked perfect when I finished pouring it in the shell. It started setting up right away and I went ahead and chilled it. But upon serving time, the whole thing was nothing but mush. Completely fell apart. It did taste good, though.
Reviewed on Jun. 13, 2010 by vhad1224
Made this for my son who is diabetic. He came over for dinner with his family. Everyone loved it even the kids! It is light and refreshing and the best, it's guilt free. :)
Reviewed on Jun. 12, 2010 by wjb2
this pie recipe was very very good and I will make it again. It was easy to make.
Reviewed on Jun. 10, 2010 by msmitch
What would be the fat content and/or sugar if I used fat free yogurt? and sugar free juice?
Reviewed on Jun. 10, 2010 by quiltglo
I whipped in some lite Cool Whip and it was delicious
Reviewed on Jan. 29, 2010 by tinaoocumma@hotmail.com
This tastes just like a smoothie! My entire family loved it! I will definately make again!
Reviewed on Jul. 24, 2009 by erinl228
Instead of cranberry juice, I used cranberry raspberry juice cocktail. It was delicious!
Reviewed on Jan. 01, 2009 by mrsnpierce
Very easy and tasty! I make this pie quite frequently, especially for those concerned about eating too much sugar.
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