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"As a family, we're trying to cut down on the fat in our diets without giving up good taste," says field editor Harriet Stichter of Milford, Indiana. "This crisp cabbage salad, featuring strawberries and cranberries, is a great warm-weather pick-me-up."
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 74 calories, trace fat (trace saturated fat), 0 cholesterol, 212 mg sodium, 17 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit.
Originally published as Berry Slaw in
Taste of Home
June/July 2003, p11
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