Home > Recipes > Berry Rhubarb Sauce

Berry Rhubarb Sauce Recipe

When those first tender shoots start turning our backyard rhubarb patches pink, I know spring is really here. This rhubarb sauce is a favorite.—Pat Burnley, Lancaster, Pennsylvania

This recipe is:

Quick

[X]

Rate Berry Rhubarb Sauce Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Berry Rhubarb Sauce Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

10 20 30

Ingredients

4 cups chopped fresh or frozen rhubarb (1/2-inch pieces)
1/2 cup sugar
1/4 cup red raspberry preserves

Directions

In a saucepan, bring rhubarb and sugar to a boil, stirring occasionally. Reduce heat; simmer, uncovered, until rhubarb is softened, about 6 minutes. Stir in preserves; heat through. Serve over ice cream, pound cake or fresh fruit. Yield: about 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein.

Originally published as Berry Rhubarb Sauce in Country Woman May/June 2001, p7