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When those first tender shoots start turning our backyard rhubarb patches pink, I know spring is really here. This rhubarb sauce is a favorite.—Pat Burnley, Lancaster, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein.
Originally published as Berry Rhubarb Sauce in Country Woman May/June 2001, p7
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