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Berry Rhubarb Fool
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3 cups sliced fresh or frozen rhubarb (1-inch pieces)
1/3 cup sugar
1/4 cup orange juice
Dash salt
1 cup heavy whipping cream
1 pint fresh strawberries, halved
In a large saucepan, combine the rhubarb, sugar, orange juice and
salt. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes
or until rhubarb is tender. Cool slightly. In a blender, process
rhubarb mixture until smooth. Transfer to a large bowl. Cover and
refrigerate until chilled. Just before serving, whip cream until
soft peaks form. Fold into rhubarb mixture. In parfait glasses,
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |