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A "fool" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it doesn't taste like rhubarb—so I guess it's well named! I'm a secretary in the Agronomy Department of our local university...although I've been known to help with corn harvest as part of my duties! My husband and I have four sons, 13 to 8.
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Nutritional Facts 1 serving (1 cup) equals 212 calories, 15 g fat (9 g saturated fat), 54 mg cholesterol, 42 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Berry Rhubarb Fool in Country Woman March/April 1993, p33
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Reviewed on Apr. 02, 2009 by tgbvmb
For a more traditional fool, don't fully mix the rhubarb and whipped cream; it should be swirled through the cream so streaks of fruit show.
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