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“This recipe uses only five ingredients to create a simple but elegant entree. It’s one of my favorite dishes to serve.”
Nutritional Facts 1 hen with 1/4 cup sauce equals 1,042 calories, 50 g fat (14 g saturated fat), 351 mg cholesterol, 1,220 mg sodium, 53 g carbohydrate, 1 g fiber, 61 g protein.
Originally published as Berry-Port Game Hens in
Taste of Home
December/January 2010, p34
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