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These are scrumptious with sausage and scrambled eggs for breakfast or with cottage cheese and a sliced apple for a light lunch. The handheld snacks also make a coffee break special and afternoon tea a real treat. -Julie Wood, Vancouver, Washington
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Nutritional Facts 1 serving (1 each) equals 225 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 276 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Berry Pleasing Muffins in Quick Cooking September/October 2002, p31
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 06, 2011 by foodie08
Definitely made more than 12. Just average. I'll try another recipe the next time.
Reviewed on May. 07, 2010 by shaunaanne
I was cleaning out my huge pile of QC/ToH magazines and found this in 2002 issue. I tried it and it was great. I cut the sugar by half and they are still plenty sweet. The topping adds so much flavor!
Reviewed on Oct. 27, 2009 by em_wazzup
I made these first, now since I'm so busy my Mom has taken on the task. We love them! It almost makes too much batter for 12 muffins so we usually make 14 or so.
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