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Berry Pineapple Parfaits
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3 cups whole fresh strawberries
3 to 4 tablespoons sugar
12 scoops vanilla ice cream
1 can (8 ounces) crushed pineapple, drained
Whipped topping
Set aside six strawberries for garnish. Slice the remaining strawberries and toss
with sugar; let stand for 10 minutes. Spoon half of the sliced berries into
six parfait glasses. Top with half of the ice cream and half of the pineapple.
Repeat layers. Top with whipped topping and reserved strawberries.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |