Berry Pineapple Parfaits Recipe

Berry Pineapple Parfaits Recipe photo by Taste of Home

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Here's a surefire winner that's bound to satisfy all of the tastes that sit at your table. —Ruth Andrewson, Leavenworth, Washington

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Berry Pineapple Parfaits Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

3 cups whole fresh strawberries
3 to 4 tablespoons sugar
12 scoops vanilla ice cream
1 can (8 ounces) crushed pineapple, drained
Whipped topping

Directions

Set aside six strawberries for garnish. Slice the remaining strawberries and toss with sugar; let stand for 10 minutes.
Spoon half of the sliced berries into six parfait glasses. Top with half of the ice cream and half of the pineapple. Repeat layers. Top with whipped topping and reserved strawberries. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 334 calories, 15 g fat (9 g saturated fat), 58 mg cholesterol, 107 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Berry Pineapple Parfaits in Taste of Home August/September 1999, p9