Berry Patch Pie Recipe

Reviewed on Jul. 29, 2012 by gingerriss

Made this once with homemade graham crust and it was mind blowing good. Alittle to sweet so I am making it again with the same homemade crust and will just cut down a tad on the sugar. Its so darn good I ate 3 slices.

Reviewed on Jun. 19, 2012 by rdf3340

I made one last weekend on Saturday and had to make it again the next day. It went so quickly. The second time I made it I cut the sugar to a 1/2 cup instead of 3/4. The berries are so sweet this time of year, it really wasn't needed. Gave this to two other friends who also made it. Raved about it. Would make it again

Reviewed on Jan. 11, 2012 by vt_pure_angel

I sometimes have "issues" with fruit pies setting just right... Not with this recipe! Thank you for making my life easier!! :) Quick & Delicious!!

Reviewed on Aug. 11, 2011 by bingandruth

I added a pkg of strawberry jello to thicken juices. Delicious. Also had so much fruit that I put the extra in small ice cream dishes, and liked that even better. (no crust)!

Reviewed on Aug. 11, 2011 by MBawden

I have made this recipe many times and it is always a hit. Sometimes I change the ratio of berries depending on what I have on hand, but it is always delicious. I usually use a light graham cracker crust because it is more convenient.

Reviewed on Aug. 11, 2011 by CjItalia

Turned out just like the picture. My husband loved it!! The Taste of home dessert recipes are consistently good.

Reviewed on Aug. 04, 2011 by god'slillgirl

This is a fabulous berry pie that tastes really good & is super easy & quick to make =) My nighbor asks me to make one for him every other week!! I highly recomend this recipe.

Reviewed on Aug. 04, 2011 by Netizen

As an addendum, you can see from the picture that the pie is runny. That juice came from some place. My changes reduced the amount of corn starch as well as sugar, thus reducing the calories and carbs and made the pie more diabetic friendly. 'Healthier'.

Reviewed on Aug. 04, 2011 by Netizen

For myself, I used all fresh fruit. No frozen at all. I just didn't want to risk a runny pie.

Reviewed on Aug. 04, 2011 by harv614

This pie is delicious made as directed and very easy to switch up the berry mixture to accommodate different palates. I do however, take issue with those who are rating it lower when they insist on using frozen fruit and obviously do not adjust the thickening agent accordingly! Please, if you're going to change a recipe do not rate it based on your changes!

Reviewed on Jul. 22, 2011 by pmduffield

I've made this pie a few times now and it's always a big hit!

Reviewed on Jul. 08, 2011 by Netizen

After reading about the pie being runny, I made some changes. I kept the crust and berries but changed the ingredients for the sauce. In a large saucepan, combine 2 tablespoons cornstarch and 1 1/2 cups water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Remove from the heat; stir in 1 package (.3 ounce) sugar-free strawberry gelatin and 3 tablespoons sugar until dissolved. Stir in berries. Pour into the crust.

Cover and refrigerate for 2 hours or until firm. I also cut the strawberries into smaller pieces. Made my own crust and used canned whipped topping to avoid hydrogenated oils/trans fats. The pie was a big hit! The reason for only 3 stars was because of all the necessary changes.

Reviewed on Jul. 03, 2011 by Barbara23Rose

Excellent! Used fresh fruit - not frozen - and it was plenty thick. Didn't have enough berrries - so added sliced nectarines - absolutely fantastic!

Reviewed on Jul. 03, 2011 by Barbara23Rose

Fantastic! Used only fresh fruit and not frozen - and it was plenty thick. Didn't have enough berries - so added sliced nectarines. Excellent.

Reviewed on Jun. 12, 2011 by larkendra

So easy to make, taste was great but the filling was so runny...next time will use fresh, not frozen fruit and see if that makes a difference.

Reviewed on Sep. 18, 2010 by jcradd

Have made it a few times, it was delicious! One time added honeyberries and WOW! Absolutely Grand!!

Jay

Reviewed on Jul. 20, 2010 by bartim718

I used a frozen pie crust. Didn't have blackberries, but you kow what? THIS PIE IS DELICIOUS!!! And so refreshing as a summer dessert!! Thank you so much for sharing with us! Will most definately make again!

Reviewed on Jul. 15, 2010 by bclamb928

I love this recipe! I have made it a few times and it is always a hit. One time I had to leave out blackberries, and it was still delicious. Highly recommend for summer or anytime!

Reviewed on Jun. 23, 2010 by rachadwick

It was so easy to make. Very delicious and followed the recipe exactly. Will definitely make again . Great dessert for company.

Reviewed on Jun. 03, 2010 by Zafira Fauxhall

This was almost too easy! Very delish and will make it again with some of the other crust suggestions others recommend.

Reviewed on May. 28, 2010 by Vicki_Mueller

This is VERY good. I used mulberries gathered from a friend's tree instead of the blackberries. She was thrilled with the gift and it has been one of our favorites ever since. Vicki Mueller

Reviewed on Apr. 28, 2010 by susannekcmo

I have never made a fruit pie before. This was so quick and simple I'll be making one again in a few days!

Reviewed on Apr. 19, 2010 by ChristinePeck

I wish I had cut the strawberries smaller! It was also pretty runny. Any tips for keeping it more solid? I did use frozen fruit! I am going to try mixing in other fruits, like peaches and rhubarb.

Reviewed on Mar. 08, 2010 by janeron

i used frozen strawberries and chocolate graham crust & wow! put some redi-whip on. great.

Reviewed on Jan. 24, 2010 by martieva

I've made this pie three times in the past two weeks because my family loves it so much. I love that I can come home after work and in no time at all have dessert that EVERYONE will eat and it is easily adapted.

Reviewed on Jan. 15, 2010 by eleganta

Made this pie with a homemade shortbread crust. Used frozen mixed berries for the filling. Oh my gosh, it was AMAZING!

Reviewed on Aug. 25, 2009 by MBawden

This pie is wonderful! I've made it twice - once according to the recipe and once using a purchased low-fat graham crust and fresh picked blueberries and blackberries and peaches as I was on a camping vacation with no oven to bake the crust. It is an incredible pie with endless possibilities.

CookinGranE

Reviewed on Jun. 12, 2009 by kafordyce

Incredibly easy and equally delicious.

Reviewed on May. 24, 2009 by mjlouk

This pie was so easy! I used frozen mixed berries that I thawed out ahead of time and it still turned out great!

Reviewed on May. 11, 2009 by tumpt

This pie is extremely easy to make! It tastes incredible. I will make this many times. It is a new favorite!