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Berry-Patch Brownie Pizza
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1 package fudge brownie mix (13-inch x 9-inch pan size)
1/3 cup chopped unblanched almonds
1 teaspoon almond extract
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
2 cups Cool Whip® whipped topping
Mixed fresh berries
Prepare brownie batter according to package directions for fudge-like brownies,
adding almonds and extract. Spread into a greased 14-in. pizza pan. Bake at
375° for 15-18 minutes or until a toothpick inserted near the center comes
out clean. Cool on a wire rack. In a large mixing bowl, beat the cream cheese,
sugar, vanilla and lemon peel until smooth. Fold in whipped topping. Spread over
crust to within 1/2 in. of edges. Top with berries. Refrigerate for 2-3 hours
before serving.
Yield: 12-14 servings.
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |