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Berry-Patch Brownie Pizza

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/3 cup chopped unblanched almonds
1 teaspoon almond extract
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
2 cups Cool Whip® whipped topping
Mixed fresh berries

Prepare brownie batter according to package directions for fudge-like
brownies, adding almonds and extract. Spread into a greased 14-in.
pizza pan. Bake at 375° for 15-18 minutes or until a toothpick

Printed from tasteofhome.com May 16, 2008

Copyright Reiman Media Group, Inc © 2008
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Berry-Patch Brownie Pizza cont.

inserted near the center comes out clean. Cool on a wire rack. In
a large mixing bowl, beat the cream cheese, sugar, vanilla and lemon
peel until smooth. Fold in whipped topping. Spread over crust to
within 1/2 in. of edges. Top with berries. Refrigerate for 2-3 hours
before serving.

Yield: 12-14 servings.

Printed from tasteofhome.com May 16, 2008

Copyright Reiman Media Group, Inc © 2008