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Cranberry juice and cranberry sauce make this brisket tender and tasty.—Carol Hunihan, Alamosa, Colorado
This recipe is:
Diabetic Friendly
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 3 ounces equals 219 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 298 mg sodium, 18 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Originally published as Berry Nice Brisket in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p145
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 20, 2011 by terran4
Delicious brisket, the gravy is wonderful
Reviewed on Oct. 30, 2010 by HTMAYNARD
THIS IS ABSOLUTELY THE BEST BRISKET! I MADE THIS FOR A FAMILY COOK OFF CONTEST WE HAVE EVERY YEAR AND WON! EVERYONE WANTED THE RECIPE. THIS HAS BECOME ONE OF MY FAMILIES MOST REQUESTED MEALS. BRISKET IS VERY TENDER AND THE GRAVY IS OUT OF THIS WORLD. MAKE SURE YOU HAVE SOME EXTRA BREAD I FIND MYSELF CLEANING THE CASSEROLE DISH WITH BREAD TO GET EVERY DROP OF THE GRAVY. I HAVE ALSO SUBITUTED THE CRANBERRY JUICE WITH MERLOT AND IT IS GREAT. THIS GRAVY IS GREAT.
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