Berry Nectarine Buckle Recipe

Berry Nectarine Buckle RecipePhoto by: Taste of Home Berry Nectarine Buckle Recipe Rating 5

I found this recipe in a magazine a long time ago, but modified it over the years. We enjoy its combination of blueberries, raspberries, blackberries and nectarines, particularly when the cake is served warm with low-fat frozen yogurt. —Lisa Darling, Rochester, New York

This recipe is:

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Berry Nectarine Buckle Recipe
  • Prep: 25 min. Bake: 35 min.
  • Yield: 20 Servings
25 35 60

Ingredients

  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • BATTER:
  • 6 tablespoons butter, softened
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 1 cup fresh blueberries
  • 1 pound medium nectarines, peeled, sliced and patted dry or 1 package (16 ounces) frozen unsweetened sliced peaches, thawed and patted dry
  • 1/2 cup fresh raspberries
  • 1/2 cup fresh blackberries

Directions

  • For topping, in a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside.
  • In a large bowl, cream the butter and 3/4 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Set aside 3/4 cup batter. Fold blueberries into remaining batter.
  • Spoon into a 13-in. x 9-in. baking dish coated with cooking spray. Arrange nectarines on top; sprinkle with remaining sugar. Drop reserved batter by teaspoonfuls over nectarines. Sprinkle with raspberries, blackberries and reserved topping.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 20 servings.

Nutritional Facts 1 piece equals 177 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 172 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Berry Nectarine Buckle in Light & Tasty June/July 2006, p47

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Reviews for Berry Nectarine Buckle (2)

Berry Nectarine Buckle Recipe

Berry Nectarine Buckle

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Reviewed on Aug. 12, 2010 by LifeEternalForMe

I have made this twice, and I love it. I live alone so that amount was way too much for me. I tried freezing it. It freezes absolutely wonderfully. I love, love, love this recipe. I wish blackberries and raspberries didn't have seeds.


Reviewed on Jun. 22, 2010 by alcyjr

I haven't actually made this yet, but I intend to do so....it sounds sooooooooooo yummy!

I really like recipes using fresh fruit and this combination would work well...can't wait to try it!

 
 
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