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I found this recipe in a magazine a long time ago, but modified it over the years. We enjoy its combination of blueberries, raspberries, blackberries and nectarines, particularly when the cake is served warm with low-fat frozen yogurt. —Lisa Darling, Rochester, New York
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 177 calories, 6 g fat (3 g saturated fat), 35 mg cholesterol, 172 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Berry Nectarine Buckle in Light & Tasty June/July 2006, p47
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Reviewed on Aug. 12, 2010 by LifeEternalForMe
I have made this twice, and I love it. I live alone so that amount was way too much for me. I tried freezing it. It freezes absolutely wonderfully. I love, love, love this recipe. I wish blackberries and raspberries didn't have seeds.
Reviewed on Jun. 22, 2010 by alcyjr
I haven't actually made this yet, but I intend to do so....it sounds sooooooooooo yummy!I really like recipes using fresh fruit and this combination would work well...can't wait to try it!
I haven't actually made this yet, but I intend to do so....it sounds sooooooooooo yummy!
I really like recipes using fresh fruit and this combination would work well...can't wait to try it!
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