Berry Mini Breads Recipe

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A package containing this buttery, sweet-tart bread and its recipe was dropped at our doorstep one evening during the holidays. It was so tasty that it became a tradition at our house. Now we also leave the same gift on many doorsteps throughout the Christmas season.

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Berry Mini Breads Recipe

Prep: 10 min. Bake: 25 min. + cooling

Yield: 32 Servings

10 25 35

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1 cup whole-berry cranberry sauce
1 cup fresh or frozen blueberries

Directions

In a bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 4 loaves.

Nutritional Facts 1 serving (1 slice) equals 115 calories, 3 g fat (2 g saturated fat), 21 mg cholesterol, 169 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Berry Mini Breads in Taste of Home October/November 1999, p39

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Berry Mini Breads

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(1-1) of 1 reviews

Reviewed on Feb. 03, 2009 by Eep310

I have been using Taste of Home recipes forever. A first ... this recipe made a complete mess in my oven. I used the correct size pans noted in recipe but way too much batter!

Please edit this recipe to the correct pan sizes required!