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Berry Mallow Yam Bake
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1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/3 cup butter
2 cups fresh or frozen cranberries
2 tablespoons sugar
1 can (15-3/4 ounces) sweet potatoes, drained and liquid reserved
Miniature marshmallows, optional
In a small bowl, combine the flour, brown sugar, oats and cinnamon. Cut in butter
until coarse crumbs form. Set aside. Sprinkle cranberries with sugar. In a
2-qt. baking dish, layer half the yams, half of cranberry mixture and half of
crumb mixture. Repeat layers. Pour reserved yam liquid over all. Bake at
350° for 35 minutes or until heated through. If desired, place several rings
of marshmallows around the outer edge of baking dish. Bake just until
marshmallows are puffed and lightly browned.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |