Printable | Taste of Home

Berry Mallow Yam Bake

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/3 cup butter
2 cups fresh or frozen cranberries
2 tablespoons sugar
1 can (15-3/4 ounces) sweet potatoes, drained and liquid reserved
Miniature marshmallows, optional

In a small bowl, combine the flour, brown sugar, oats and cinnamon.
Cut in butter until coarse crumbs form. Set aside. Sprinkle
cranberries with sugar. In a 2-qt. baking dish, layer half the

Printed from tasteofhome.com Jul 6, 2008

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Berry Mallow Yam Bake cont.

yams, half of cranberry mixture and half of crumb mixture. Repeat
layers. Pour reserved yam liquid over all. Bake at 350° for 35
minutes or until heated through. If desired, place several rings of
marshmallows around the outer edge of baking dish. Bake just until
marshmallows are puffed and lightly browned.

Yield: 8 servings.