 |
Berry Good Pizza
|
 |
2/3 cup refrigerated sugar cookie dough
2 ounces cream cheese, softened
2 tablespoons sugar
1/4 teaspoon vanilla extract
1/2 cup sliced fresh strawberries
1/2 cup fresh blueberries
GLAZE:
2/3 cup pineapple juice
4-1/2 teaspoons sugar
1-1/2 teaspoons quick-cooking tapioca
With lightly floured hands, pat dough into two greased 7-1/2-in. pizza pans. Bake
at 350° for 9-11 minutes or until crust is lightly browned. Cool. In a
small mixing bowl, cream the cream cheese, sugar and vanilla. Spread over crust.
Refrigerate for 30 minutes. Arrange strawberries and blueberries over cream
cheese mixture. In a small saucepan, combine the pineapple juice, sugar and
tapioca; let stand for 5 minutes. Cook and stir over medium heat until mixture
comes to a boil and thickens. Cool; pour over top of fruit. Refrigerate for up to
1 hour before serving.
Yield: 2 servings.
|
Printed from tasteofhome.com Aug 22, 2008Copyright Reiman Media Group, Inc © 2008 |