Printable | Taste of Home

Berry Good Pizza

2/3 cup refrigerated sugar cookie dough
2 ounces cream cheese, softened
2 tablespoons sugar
1/4 teaspoon vanilla extract
1/2 cup sliced fresh strawberries
1/2 cup fresh blueberries
GLAZE:
2/3 cup pineapple juice
4-1/2 teaspoons sugar
1-1/2 teaspoons quick-cooking tapioca

With lightly floured hands, pat dough into two greased 7-1/2-in. pizza
pans. Bake at 350° for 9-11 minutes or until crust is lightly

Printed from tasteofhome.com Aug 22, 2008

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Berry Good Pizza cont.

browned. Cool. In a small mixing bowl, cream the cream cheese,
sugar and vanilla. Spread over crust. Refrigerate for 30 minutes.
Arrange strawberries and blueberries over cream cheese mixture. In
a small saucepan, combine the pineapple juice, sugar and tapioca; let
stand for 5 minutes. Cook and stir over medium heat until mixture
comes to a boil and thickens. Cool; pour over top of fruit.
Refrigerate for up to 1 hour before serving.

Yield: 2 servings.