Berry Good Pizza Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 645
  • Fat:
  • 28 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 56 mg
  • Sodium:
  • 445 mg
  • Carbohydrate:
  • 95 g
  • Fiber:
  • 3 g
  • Protein:
  • 7 g


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Berry Good Pizza

Cooking for One or Two Cookbook

This cute dessert pizza tastes good anytime, but it's a natural for Memorial Day or the Fourth of July with its red, white and blue ingredients.

SERVINGS: 2

CATEGORY: Dessert

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 2/3 cup refrigerated sugar cookie dough
  • 2 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • GLAZE:
  • 2/3 cup pineapple juice
  • 4-1/2 teaspoons sugar
  • 1-1/2 teaspoons quick-cooking tapioca

Directions:

With lightly floured hands, pat dough into two greased 7-1/2-in. pizza pans. Bake at 350° for 9-11 minutes or until crust is lightly browned. Cool.
    In a small mixing bowl, cream the cream cheese, sugar and vanilla. Spread over crust. Refrigerate for 30 minutes. Arrange strawberries and blueberries over cream cheese mixture.
    In a small saucepan, combine the pineapple juice, sugar and tapioca; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a boil and thickens. Cool; pour over top of fruit. Refrigerate for up to 1 hour before serving. Yield: 2 servings.


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