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Berry Good Pizza Recipe

This cute dessert pizza tastes good anytime, but it's a natural for Memorial Day or the Fourth of July with its red, white and blue ingredients.

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2 Servings
Prep/Total Time: 30 min.

Ingredients

2/3 cup refrigerated sugar cookie dough
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2 ounces cream cheese, softened
2 tablespoons sugar
1/4 teaspoon vanilla extract
1/2 cup sliced fresh strawberries
1/2 cup fresh blueberries
GLAZE:
2/3 cup pineapple juice
4-1/2 teaspoons sugar
1-1/2 teaspoons quick-cooking tapioca

Directions

With lightly floured hands, pat dough into two greased 7-1/2-in. pizza pans. Bake at 350° for 9-11 minutes or until crust is lightly browned. Cool.
In a small bowl, cream the cream cheese, sugar and vanilla. Spread over crust. Refrigerate for 30 minutes. Arrange strawberries and blueberries over cream cheese mixture.
In a small saucepan, combine the pineapple juice, sugar and tapioca; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a boil and thickens. Cool; pour over top of fruit. Refrigerate for up to 1 hour before serving. Yield: 2 servings.

Nutrition Facts: 1 serving (1 piece) equals 645 calories, 28 g fat (11 g saturated fat), 56 mg cholesterol, 445 mg sodium, 95 g carbohydrate, 3 g fiber, 7 g protein.

Berry Good Pizza published in Cooking for One or Two Cookbook , p291

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