Be the first to write a review
Meet the Cook: I started cooking in earnest as a bride 39 years ago. I'm thankful to say I improved in time - though I made something once even the dog refused to eat!
Now, my three children are grown and I'm the grandmother of four.
-Joy Beck, Cincinnati, Ohio
This recipe is:
Nutritional Facts 1 serving (1/4 cup) equals 29 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 7 g carbohydrate, 1 g fiber, trace protein.
Originally published as Berry Good Ice Cream Sauce in
May/June 1997, p33
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013