Berry Good Ice Cream Sauce Recipe

Berry Good Ice Cream Sauce Recipe photo by Taste of Home

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Meet the Cook: I started cooking in earnest as a bride 39 years ago. I'm thankful to say I improved in time - though I made something once even the dog refused to eat! Now, my three children are grown and I'm the grandmother of four. -Joy Beck, Cincinnati, Ohio

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Berry Good Ice Cream Sauce Recipe

Prep/Total Time: 15 min.

Yield: 14 Servings

15 15

Ingredients

1-3/4 cups sliced fresh or frozen rhubarb
2/3 cup pureed fresh or frozen strawberries
1/4 cup sugar
1/4 cup orange juice
2 cups sliced fresh or frozen strawberries
Vanilla ice cream

Directions

In a saucepan, combine the first four ingredients. Cook over medium heat until rhubarb is tender, about 5 minutes. Stir in the sliced strawberries. Store in the refrigerator. Serve over ice cream. Yield: 3-1/2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 29 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 7 g carbohydrate, 1 g fiber, trace protein.

Originally published as Berry Good Ice Cream Sauce in Country Woman May/June 1997, p33