 |
Berry Gelatin Ring
|
 |
1 package (6 ounces) raspberry gelatin
2 cups boiling water
1 can (16 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1/2 cup red wine or grape juice
1/3 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 teaspoon grated orange peel
In a bowl, dissolve gelatin in water. add cranberry sauce, pineapple, wine or
juice and walnuts; mix well. To evenly distribute fruit and nuts, chill until
partially set, about 2 hours. Then pour into a 6-cup ring mold coated with
cooking spray. Refrigerate until set. Unmold onto a serving plate. In a small
mixing bowl, combine cream cheese, mayonnaise and orange peel. Serve with the
salad.
Yield: 8 servings.
|
Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |