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Berry Gelatin Ring

1 package (6 ounces) raspberry gelatin
2 cups boiling water
1 can (16 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1/2 cup red wine or grape juice
1/3 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 teaspoon grated orange peel

In a bowl, dissolve gelatin in water. add cranberry sauce, pineapple,
wine or juice and walnuts; mix well. To evenly distribute fruit and
nuts, chill until partially set, about 2 hours. Then pour into a

Printed from tasteofhome.com Jul 24, 2008

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Berry Gelatin Ring cont.

6-cup ring mold coated with cooking spray. Refrigerate until set.
Unmold onto a serving plate. In a small mixing bowl, combine cream
cheese, mayonnaise and orange peel. Serve with the salad.

Yield: 8 servings.