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Berry Gelatin Ring Recipe

Cranberries give extra holiday appeal to this gelatin salad sent in by Elise Spring of Bellevue, Ohio. "A co-worker always shares this festive fruit ring with us at staff potlucks," she relates.

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Berry Gelatin Ring Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

1 package (6 ounces) raspberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) crushed pineapple, undrained
1/2 cup red wine or grape juice
1/3 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 teaspoon grated orange peel

Directions

In a large bowl, dissolve gelatin in water. Add the cranberry sauce, pineapple, wine and walnuts. Chill until partially set, about 2 hours.
Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate. In a small bowl, combine the cream cheese, mayonnaise and orange peel. Serve with the salad. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 367 calories, 18 g fat (7 g saturated fat), 34 mg cholesterol, 183 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Berry Gelatin Ring in Quick Cooking December 2000, p12