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Berry Delicious Tart Recipe

Berry Delicious Tart Recipe photo by Taste of Home

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"After trying a little of this and a little of that, this is my result. I love berries and am always trying to find something new to do with them. Everyone loved this tart and asked for the recipe." Angela Moorhead, Cambridge, ON

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Berry Delicious Tart Recipe

Prep: 25 min. Bake: 35 min. + cooling

Yield: 12 Servings

25 35 60

Ingredients

1 cup all-purpose flour
1/3 cup plus 1/4 cup sugar, divided
1/2 cup cold butter, cubed
1/2 cup seedless strawberry jam
1 package (8 ounces) cream cheese, softened
1 egg, lightly beaten
1 teaspoon vanilla extract
2 cups fresh or frozen unsweetened mixed berries, thawed and drained
TOPPING:
3/4 cup packed brown sugar
1/3 cup old-fashioned oats
1/2 cup all-purpose flour
1/4 cup cold butter, cubed

Directions

In a small bowl, combine flour and 1/3 cup sugar; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
Place pan on a baking sheet. Bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
Spread jam over crust. In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and vanilla; beat on low speed just until combined. Pour over jam; sprinkle with berries.
In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling.
Bake for 30-35 minutes or until bubbly and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 30 minutes longer. Serve warm or cold. Yield: 12 servings.

Nutritional Facts 1 slice equals 374 calories, 19 g fat (12 g saturated fat), 69 mg cholesterol, 148 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Berry Delicious Tart in Taste of Home June/July 2010, p74

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Reviews for Berry Delicious Tart

Berry Delicious Tart

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Reviewed on Aug. 16, 2010 by HighCountryCook

loved it and so did all of my co-workers.

Thanks TOH.

Reviewed on Aug. 16, 2010 by BBCorey1234

Such a wonderful combination of cheesecake with a crumb topping -- loved it!

Reviewed on Aug. 16, 2010 by modell

Very tasty! Everyone loved it, even my very picky nephew. I used raspberries and strawberries. Both were good, but the raspberries gave a nice tang.

Reviewed on Jul. 15, 2010 by missleslie36

I used raspberries, strawberries and blackberries and it turned out wonderful! I will definitely be making this one again.

Reviewed on Jun. 23, 2010 by donnat50

I made this yesterday using the fresh blueberries we picked and it was fabulous!! My husband said it was the best dessert I have ever made (and I've made plenty!). Thank you for such a great recipe.

Reviewed on Jun. 11, 2010 by michyr

This is absolutely fabulous. All the flavors work together..First you have the delicious buttery crust, then the delicious light cheesecake filling and then the lucious berries and amazing topping..My family finished the whole dessert in a few hours. The teenagers in the house LOVEd and so did neighbors we shared it with!!

Reviewed on Jun. 05, 2010 by Taste234b

The tart was very good. I took the berry tart to a picnic and everybody wanted the recipe.

Reviewed on May. 31, 2010 by aug2295

This is delicious. A little too much sugar though - I might cut out the bottom crust and make it like a cobbler with filling next time.

Reviewed on May. 28, 2010 by NevadaRose

Made this with frozen mixed berries and it turned out wonderful - all at the office raved about it!

Reviewed on May. 21, 2010 by Stefff

This was easy and wonderful! I was in a hurry and used a store bought cookie crumb crust...I used marion berry jam and fresh black berries and frozen strawberry and blueberries and it was voted by all as a 'do again'

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