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"After trying a little of this and a little of that, this is my result. I love berries and am always trying to find something new to do with them. Everyone loved this tart and asked for the recipe." Angela Moorhead, Cambridge, ON
Nutritional Facts 1 slice equals 374 calories, 19 g fat (12 g saturated fat), 69 mg cholesterol, 148 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Berry Delicious Tart in Taste of Home June/July 2010, p74
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Reviewed on Aug. 22, 2011 by EzraCCC
Delicious! hubby and I liked it cold better than warm. I used homemade rhubarb jelly and then just strawberries as the filling... Like a strawberry-rhubarb crumble! Very good!
Reviewed on Jul. 23, 2011 by Cookingmama3
This recipe deserves more than 5 stars. It was very wonderful. I took it to work and everyone just loved it. I friend co-worker even said that it was the best dessert she had ever had.
Reviewed on Jun. 22, 2011 by marilyn23
I made this recently for a Father's Day gathering and everyone loved it. (My son said, "This is the best berry dessert you have ever made!) However, it is almost too sweet, so the next time I make it I will cut the sugar for the topping in half and see if it still provides enough sweetness. I may also eliminate the jam since I think it created too much moisture causing the dessert to be a little more runny that I would have preferred.
Reviewed on May. 24, 2011 by cmqualley
Amazing! I love rich desserts and generally refuse to make any dessert actually healthy, but I decided to try reduced fat cream cheese...(first time ever) and it turned out fantastic! I also used 1/2 whole wheat flour in the crust...to add some more fiber with the berries! :) ... was simply delicious...no wheat-like flavor...just a wonderful recipe!
Reviewed on Mar. 02, 2011 by Hannaniah
Wow..this is one of the best desserts I have ever had. I ate my piece soo slow so I could enjoy each bite, yes it's that good! Can't wait to make it again.
Reviewed on Feb. 28, 2011 by loislovesclark
Just as the name says, this recipe is delicious! I used seeded jam, and it wasn't a problem. I used a graham cracker crust which made it a little too sweet. It is a very sweet recipe to begin with! I will definitely make this again!
Reviewed on Nov. 16, 2010 by baketoeat
I've made this recipe several times already, and each time everyone (including myself) loved it! I used homemade raspberry jam with seeds, and it tasted sooo good! This recipe is a definite keeper!!!
Reviewed on Aug. 18, 2010 by elliek
This was the most awesome recipe!!! I used fresh raspberries from our bush and it was to die for. Will be making this again and again!!!
Reviewed on Aug. 16, 2010 by HighCountryCook
loved it and so did all of my co-workers.Thanks TOH.
loved it and so did all of my co-workers.
Thanks TOH.
Reviewed on Aug. 16, 2010 by BBCorey1234
Such a wonderful combination of cheesecake with a crumb topping -- loved it!
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