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"After trying a little of this and a little of that, this is my result. I love berries and am always trying to find something new to do with them. Everyone loved this tart and asked for the recipe." Angela Moorhead, Cambridge, ON
Nutritional Facts 1 slice equals 374 calories, 19 g fat (12 g saturated fat), 69 mg cholesterol, 148 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Berry Delicious Tart in Taste of Home June/July 2010, p74
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Reviewed on Apr. 22, 2013 by lurky27
This really is excellent. I used fat-free cream cheese & whole wheat flour. Next time I make it, I will skip the jam. It seems unnecessary, plus it makes the tart a bit runny.~ Theresa
This really is excellent. I used fat-free cream cheese & whole wheat flour. Next time I make it, I will skip the jam. It seems unnecessary, plus it makes the tart a bit runny.
~ Theresa
Reviewed on Apr. 19, 2013 by parksville
Wonderful dessert, guests loved it. Cut brown sugar down for topping to 1/2 cup, served w/ a dollop of cool whip on side. Used seedless raspberry jam and 1 cup each of fresh raspberries and blueberries. Easy to prepare and a definite keeper.
Reviewed on Aug. 22, 2011 by EzraCCC
Delicious! hubby and I liked it cold better than warm. I used homemade rhubarb jelly and then just strawberries as the filling... Like a strawberry-rhubarb crumble! Very good!
Reviewed on Jul. 23, 2011 by Cookingmama3
This recipe deserves more than 5 stars. It was very wonderful. I took it to work and everyone just loved it. I friend co-worker even said that it was the best dessert she had ever had.
Reviewed on Jun. 22, 2011 by marilyn23
I made this recently for a Father's Day gathering and everyone loved it. (My son said, "This is the best berry dessert you have ever made!) However, it is almost too sweet, so the next time I make it I will cut the sugar for the topping in half and see if it still provides enough sweetness. I may also eliminate the jam since I think it created too much moisture causing the dessert to be a little more runny that I would have preferred.
Reviewed on May. 24, 2011 by cmqualley
Amazing! I love rich desserts and generally refuse to make any dessert actually healthy, but I decided to try reduced fat cream cheese...(first time ever) and it turned out fantastic! I also used 1/2 whole wheat flour in the crust...to add some more fiber with the berries! :) ... was simply delicious...no wheat-like flavor...just a wonderful recipe!
Reviewed on Mar. 02, 2011 by Hannaniah
Wow..this is one of the best desserts I have ever had. I ate my piece soo slow so I could enjoy each bite, yes it's that good! Can't wait to make it again.
Reviewed on Feb. 28, 2011 by loislovesclark
Just as the name says, this recipe is delicious! I used seeded jam, and it wasn't a problem. I used a graham cracker crust which made it a little too sweet. It is a very sweet recipe to begin with! I will definitely make this again!
Reviewed on Nov. 16, 2010 by baketoeat
I've made this recipe several times already, and each time everyone (including myself) loved it! I used homemade raspberry jam with seeds, and it tasted sooo good! This recipe is a definite keeper!!!
Reviewed on Aug. 18, 2010 by elliek
This was the most awesome recipe!!! I used fresh raspberries from our bush and it was to die for. Will be making this again and again!!!
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