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Berry Delicious Barbecue Recipe

I met my wonderful husband while we were attending the same college here in Minnesota. I never thought I'd be a farmer's wife raising pigs and sheep, but I love country life!

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Berry Delicious Barbecue Recipe

Prep: 5 min. Bale: 40 min.

Yield: 6-8 Servings

5 40 45

Ingredients

12 chicken legs, skin removed
1 can (14 ounces) whole-berry cranberry sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 envelope onion soup mix
2 tablespoons vinegar
1 tablespoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Place chicken in a greased 13-in. x 9-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 400° for 40-45 minutes or until juices run clear. Yield: 6-8 servings.

Originally published as Berry Delicious Barbecue in Country Chicken Cookbook , p67

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Berry Delicious Barbecue

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Reviewed on Nov. 11, 2012 by JBajackson

This is an excellent recipe to make use of leftovers. I used leftover whole cranberry sauce, and used boneless, skinless thighs. It went together in a snap and smelled fantastic while cooking. I served it with leftover cornbread stuffing and it was a hit! The sauce would be perfect on meatballs or pork cutlets. Not too sweet and for me, just the right amount of tang. Very versatile and I served it with the Cheesy Creamed Corn side dish.

Reviewed on Oct. 11, 2009 by wolverinegirl

This was an excellent sauce for the chicken. I made this with a skinned fryer and served it with brown rice. We will certainly make this again soon.