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"I like to take this to potlucks and socials," notes Linda Naumann of Harrison, Arkansas. "If you're looking for something that isn't too sweet for brunch or dessert, this is it."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 serving equals 256 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 10 mg sodium, 41 g carbohydrate, 5 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1-1/2 fruit, 1 starch.
Originally published as Berry Crisp in Light & Tasty June/July 2005, p47
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
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Reviewed on Apr. 25, 2009 by cherrylady
The oil and the honey made for a very mushy 'crisp'. We ate the berry portion (YUMMY!) with our vanilla ice cream. I'll go back to cold butter and brown sugar for my crisp. Sometimes it works to 'lighten' a recipe and sometimes it doesn't. This one didn't work for me.
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