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Berry Creme Parfaits
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1/2 cup sugar
1 envelope unflavored gelatin
1-3/4 cups milk
2 cups (16 ounces) sour cream
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries or raspberries, thawed
In a medium saucepan, combine sugar and gelatin. Stir in milk. Cook
and stir over medium heat until gelatin is dissolved. Remove from the
heat; stir in sour cream and vanilla. Cover and chill for about 2
hours or until the mixture mounds when dropped from a spoon. Spoon
into parfait glasses or glass bowls. Top each with 1/4 cup berries.
Serve immediately.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |