 |
Berry Cream Dessert
|
 |
1 package (3 ounces) strawberry gelatin
1 package (3 ounces) raspberry gelatin
2 cups boiling water
2 cups cold water
1 carton (8 ounces) strawberry yogurt
1 carton (8 ounces) raspberry yogurt
2 cups sliced fresh or frozen unsweetened strawberries
1 carton (12 ounces) frozen whipped topping, thawed
Additional fresh strawberries, optional
In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir
in cold water and strawberry and raspberry yogurt until blended. Chill until
syrupy, about 1 hour. Fold in strawberries and whipped topping. Spoon into
individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if
desired.
Yield: 16 servings.
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |