Printable | Taste of Home

Berry Cream Dessert

1 package (3 ounces) strawberry gelatin
1 package (3 ounces) raspberry gelatin
2 cups boiling water
2 cups cold water
1 carton (8 ounces) strawberry yogurt
1 carton (8 ounces) raspberry yogurt
2 cups sliced fresh or frozen unsweetened strawberries
1 carton (12 ounces) frozen whipped topping, thawed
Additional fresh strawberries, optional

In a large bowl, dissolve strawberry and raspberry gelatin in boiling
water. Stir in cold water and strawberry and raspberry yogurt until
blended. Chill until syrupy, about 1 hour. Fold in strawberries and

Printed from tasteofhome.com Oct 12, 2008

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Berry Cream Dessert cont.

whipped topping. Spoon into individual dishes. Chill until firm,
about 4 hours. Serve with fresh berries if desired.

Yield: 16 servings.