Nutrition Facts

  • One serving:
  • One 3/4 cup serving (prepared with sugar-free gelatin, reduced-fat yogurt and reduced-fat whipped topping; calculated without garnish)
  • Calories:
  • 95
  • Fat:
  • 3 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 46 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g
  • Diabetic Exch:
  • 1 fruit, 1/2 fat.
Contest Winning Recipe

Berry Cream Dessert

When I was in high school, my best friend's mom used to make this light berry dessert...and I fell in love with it! Now I fix it for my family on special occasions. Yogurt gives it a deliciously tangy taste. -Deb Sandoval, Colorado Springs, Colorado

SERVINGS

16

CATEGORY

Low Fat

METHOD

Chill

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1 package (3 ounces) strawberry gelatin
  • 1 package (3 ounces) raspberry gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 1 carton (8 ounces) strawberry yogurt
  • 1 carton (8 ounces) raspberry yogurt
  • 2 cups sliced fresh or frozen unsweetened strawberries
  • 1 carton (12 ounces) frozen Cool Whip® whipped topping, thawed
  • Additional fresh strawberries, optional

DIRECTIONS

In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour.
    Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if desired. Yield: 16 servings.

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008