Berry Cream Dessert Recipe

Berry Cream Dessert Recipe photo by Taste of Home

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When I was in high school, my best friend's mom used to make this light berry dessert...and I fell in love with it! Now I fix it for my family on special occasions. Yogurt gives it a deliciously tangy taste. -Deb Sandoval, Colorado Springs, Colorado

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Berry Cream Dessert Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

1 package (3 ounces) strawberry gelatin
1 package (3 ounces) raspberry gelatin
2 cups boiling water
2 cups cold water
1 cup (8 ounces) strawberry yogurt
1 cup (8 ounces) raspberry yogurt
2 cups sliced fresh or frozen unsweetened strawberries
1 carton (12 ounces) frozen whipped topping, thawed
Additional fresh strawberries, optional

Directions

In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour.
Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if desired. Yield: 16 servings.

Nutritional Analysis: One 3/4 cup serving (prepared with sugar-free gelatin and reduced-fat whipped topping; calculated without garnish) equals 95 calories, 3 g fat (3 g saturated fat), 2 mg cholesterol, 46 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1/2 fat.

Originally published as Berry Cream Dessert in Taste of Home April/May 2002, p27