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Feel free to substitute your family's favorite preserves in this tried-and-true recipe.—Marjorie Miller, Haven, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 261 calories, 11 g fat (6 g saturated fat), 23 mg cholesterol, 379 mg sodium, 38 g carbohydrate, trace fiber, 3 g protein.
Originally published as Berry Cream Coffee Cake in Country Woman November/December 1996, p35
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