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“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice cream, too! Wanda Wedekind — West Frankfort, Illinois
This recipe is:
Quick
Nutritional Facts 1/3 cup equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 25 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Berry Compote Topping in Simple & Delicious July/August 2009, p59
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Reviewed on Mar. 30, 2012 by zdb2010*
This is a keeper - soooooooo easy. I served for breakfast with yogurt and homemade granola. Makes lots so good to freeze.
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