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Here’s a simply stunning dessert that’s a guaranteed standout! Creamy, dreamy and chocolaty, it’s piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen
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Nutrition Facts: 1 slice equals 399 calories, 26 g fat (17 g saturated fat), 42 mg cholesterol, 114 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.
Berry Chocolate Dessert published in Simple & Delicious July/August 2009, p41
Toasting NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Chocolate covered strawberries are a fun treat. For special occasion, try making these unique tuxedo…
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Reviewed on Jul. 16, 2009 by rrrufatto@bsu.edu
This was a delicious and simple dessert. I froze half and it thawed quickly in the fridge. I could then add the berries on individual pieces as I served it.
Reviewed on Jul. 16, 2009 by hweller8
deligthful and gluten free
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