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Here’s a simply stunning dessert that’s a guaranteed standout! Creamy, dreamy and chocolaty, it’s piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 slice equals 399 calories, 26 g fat (17 g saturated fat), 42 mg cholesterol, 114 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Berry Chocolate Dessert in Simple & Delicious July/August 2009, p41
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
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Reviewed on Dec. 21, 2011 by ratandeski
Wonderful! Very rich but a wonderful compliment to a big meal. Easy to make. Can be made the day before but put the fresh fruit on just before serving.
Reviewed on Jan. 17, 2010 by ewunia11
My whole family loves it. I am going to make it for my husband b-day.
Reviewed on Jul. 16, 2009 by rrrufatto@bsu.edu
This was a delicious and simple dessert. I froze half and it thawed quickly in the fridge. I could then add the berries on individual pieces as I served it.
Reviewed on Jul. 16, 2009 by hweller8
deligthful and gluten free
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