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Berry Chocolate Dessert Recipe

Berry Chocolate Dessert Recipe photo by Taste of Home

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Here’s a simply stunning dessert that’s a guaranteed standout! Creamy, dreamy and chocolaty, it’s piled with fresh, glazed raspberries, blueberries and blackberries. Best of all, promises our Test Kitchen, is the easy, breezy, no-bake preparation. Simple & Delicious Test Kitchen

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Berry Chocolate Dessert Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

2/3 cup sliced almonds, toasted
1-1/3 cups semisweet chocolate chips
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
1 carton (12 ounces) frozen whipped topping, thawed
1 cup each fresh raspberries, blueberries and blackberries
2 tablespoons seedless strawberry jam

Directions

Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside.
In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping.
Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit.
Cover and refrigerate for at least 3 hours. Remove sides of pan. Yield: 12 servings.

Nutritional Facts 1 slice equals 399 calories, 26 g fat (17 g saturated fat), 42 mg cholesterol, 114 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Berry Chocolate Dessert in Simple & Delicious July/August 2009, p41

How to Toast Nuts

Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Berry Chocolate Dessert

Berry Chocolate Dessert

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Reviewed on Aug. 12, 2012 by loozerjones

This filling was amazing! I used a ready made graham cracker pie crust instead of almonds and used the lite whipped topping instead of regular and it was still rich and delicious! I topped it with freshly picked blackberries and my guests raved it was my best dessert yet! Will be making again! Thanks for the recipe!

Reviewed on Dec. 21, 2011 by ratandeski

Wonderful! Very rich but a wonderful compliment to a big meal. Easy to make. Can be made the day before but put the fresh fruit on just before serving.

Reviewed on Jan. 17, 2010 by ewunia11

My whole family loves it. I am going to make it for my husband b-day.

Reviewed on Jul. 16, 2009 by rrrufatto@bsu.edu

This was a delicious and simple dessert. I froze half and it thawed quickly in the fridge. I could then add the berries on individual pieces as I served it.

Reviewed on Jul. 16, 2009 by hweller8

deligthful and gluten free