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"Since I don't care for traditional pie crust, I usually eat only the filling of pie," writes Deanne Causey of Midland, Texas. "That changed when I discovered this recipe." Boasting a luscious cheesecake flavor, this pretty pie gets creative with phyllo dough.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 piece equals 466 calories, 31 g fat (20 g saturated fat), 138 mg cholesterol, 291 mg sodium, 41 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Berry Cheesecake Pie in Taste of Home August/September 2008, p51
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jan. 29, 2011 by thekurzhals
I also made with splenda and sugar free strawberries jam. The whole family loved it. I will ldefinitely make again. One pie just isn't enough.
Reviewed on Sep. 05, 2010 by Nayj1
Very, very tasty! I almost didn't make it because it is so high in calories, sugar, and fat. BUT I made it healthier by using Splenda, sugar free jam, and whipping heavy cream myself for the topping. Equally yummy and I can feel better about eating it for me and my family!
Reviewed on Aug. 18, 2010 by cherpow
THIS IS FANTASTIC!!! I omitted the phyllo dough and made my own pie crust. Sometimes I just buy already made crust and it turns out great too!!! This is a keeper!!!
Reviewed on Jun. 24, 2010 by baminkc
This is so good!!! Easy to make and fun love it!!!
Reviewed on Jun. 20, 2010 by ToriLeigh
The first time I made this receipe I did not have any phyllo dough. After reading reviews I decided to make a homemade graham cracker crust. It was very good but...... this time I got the phyllo dough. WOW!! I'll never made it with the graham cracker crust again. This is a great company dessert but far too dangerous to have around often. If I did, I'd end being 200lbs!!
Reviewed on Jun. 13, 2010 by jamieryan56
This was amazing - I got a ton of compliments and will definitely make it again. I used a graham cracker crust which was excellent and added sliced strawberries to the jelly layer. Very good!
Reviewed on Jun. 11, 2010 by cherytrue
I used seedless raspberry jam and it was wonderful - next time I'll use black raspberry.
Reviewed on Jun. 01, 2010 by Loiscooks
This was excellent! I didn't have phyllo dough, so I made a graham cracker crust. I did not have jelly, so I thawed some frozen mixed berries, sweetened them slightly, and substituted them for the jelly. It turned out great. Thanks for the excellent recipe.
Reviewed on May. 31, 2010 by khegeman
This recipe is wonderful. I took it to a BBQ yesterday and everyone wanted the recipe. I did follow others advice and use a graham cracker crust. I will definitely make this again.
Reviewed on Mar. 24, 2010 by cherpow
THIS IS AWESOME!!! I took to a party and everyone was asking for the recipe. I used pre-made pie dough though. Will make it often!
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