Berry Cheesecake Pie Recipe

Reviewed on Apr. 01, 2013 by coco189

So good

Reviewed on Aug. 20, 2012 by wolfmommy

Made this for a local fair this weekend. Just changed one little thing and that was to sprinkle a little sugar on the edges of the phyllo. Won "Best in Show" with it. Very excellent idea with the phyllo. Not only will I be making this again, but I'll be making it right away. My husband tried bidding on it but the price went way too high.

Reviewed on Aug. 11, 2012 by then5812

Something so easy shouldn't taste so good...

Reviewed on Jul. 09, 2012 by katnbill2000

My Step-Father doesn't like blueberries, but loved this pie. Had trouble with the phillo so I well probably use pie crust instead next time. But thanks, it was very good.

Reviewed on Jul. 07, 2012 by dgonzo

This is WONDERFUL! I changed the recipe a little bit. Used a 9x13 glass pan, made a graham cracker crust, doubled everything else, except for the blueberries. I also made real whipped cream and grated some white chocolate on top. DELICIOUS!!! (Microwave the jelly a little bit, it will be easier to spread.)

Reviewed on Jul. 04, 2012 by can4321

Made this two times within a week. Amazing! Used ready-made graham cracker crust instead. I made two cheesecakes (different recipe) about a month ago and neither turned out. This was EASY! Turned out great!!

Reviewed on Jun. 25, 2012 by zegunism

I think I would use a graham cracker crust.

Reviewed on Jun. 18, 2012 by brandita

Scrumptious :)

Reviewed on Dec. 07, 2011 by jponce23

I'm not a fan of cheesecake but I made this for Thanksgiving since my hubsand loves cheesecake, he and everyone else enjoyed it very much. I skipped the phyllo dough and used a graham crust instead.

Reviewed on Jul. 07, 2011 by amcoffeebean

A real winner, so easy to substitute the low fat cream cheese and cool whip, I left out the jam, mainly because I forgot to buy it, so just added more fresh strawberries on each slice...a real keeper, love the phyllo dough, must try that in other pie recipes!

Reviewed on Jul. 05, 2011 by kahorn

My husband & I Loved it! Yes a little extra work using the phyllo dough which made it different but it was wonderful. Will use the same dough when I make my next apple pie!

Reviewed on Jul. 05, 2011 by Realtytrainer

Creamy and delicious. The pie was gone in a flash which means that the next time I make it for a family gathering I will make 2 Berry Cheesecakes! I think we now have a new family tradition.

Reviewed on Jul. 04, 2011 by Lvnglyf73

This was a fantastic dessert for the fourth of July. It was really pretty easy too. Substitutions - I used a graham cracker crust and lite Cool Whip to cut some calories and fat, and I put strawberries over the jelly layer and then raspberries on top of the Cool Whip. Definitely would make again!

Reviewed on Jul. 02, 2011 by S.Lou

I only figure up the carbohydrates for my son, so I can help with that. If you make your crust using 1 1/4 c. crumbs, 4 T butter, and Splenda the crust will have almost 88 carbohydrates. Using your ingredients, 1/6th of the pie will be almost 24.5 carbohydrates and 1/8th of the pie will be almost 18.25 carbohydrates. If you need to know the calories and fat you can figure those up if you have the Calorie King book. I use mine all the time to figure out the carbohydrates. It takes time, but it helps keep my son's blood sugar within range.

Reviewed on Jul. 01, 2011 by katezito

Very easy! I made this with a Graham Cracker Crust and my Husband Loved IT!!!

Reviewed on Jun. 29, 2011 by nana27

This was deeeeelicious! To lighten it up a little I used splenda, one reg. cream cheese and one neufchatel cheese, graham cracker crust, put a layer of strawberries on top of jam and used light whipped cream on individual slices. Will definitly be making this again and again!

Reviewed on Jun. 28, 2011 by pattymorasch

OK, as a diabetic I ask, if you use low fat cream cheese, splenda, graham cracker crust, no sugar type jelly, what is the carb ct/nutritional value per serving? Anybody know?

Reviewed on Jun. 26, 2011 by sewfungramma

Could you use a butter spray instead of actual butter on the phyllo?

Reviewed on Jun. 26, 2011 by bakergirlmd

I would make this in a 9-inch springform pan vice a pie plate. Not so sure about the phyllo because of the calories. You can substitute lo-fat cream cheese and reduced-fat jelly if you'd prefer. If you're going to use whipped topping, do yourself a great favor and make your own--it's easy! Whip 1 cup of cream in a stand mixer using a whipping attachment. Ship until soft peaks form. Add sugar--you can do this to taste, but start off with at least 2 tsp. Whip until stiff peaks form, then proceed with the recipe. You can double the recipe to get the quantity needed for this size cheesecake. For the crust use 1 1/2 cups graham crackers (pulse in a food processor until smooth), 3 tbs melted butter, and 1 tbs sugar. Combine and press into bottom and slightly up sides of springform pan. Bake 10 minutes at 350 and then let cool.

Reviewed on Jun. 23, 2011 by Ardene

It was very good. I didn't have phyllo dough so I used a graham cracker crust instead. First brushed on beaten egg white to prevent crust from getting soggy. Then baked it in a 350 oven for 5 minutes before adding filling. Yummm.....

Reviewed on Jan. 29, 2011 by thekurzhals

I also made with splenda and sugar free strawberries jam. The whole family loved it. I will ldefinitely make again. One pie just isn't enough.

Reviewed on Sep. 05, 2010 by Nayj1

Very, very tasty! I almost didn't make it because it is so high in calories, sugar, and fat. BUT I made it healthier by using Splenda, sugar free jam, and whipping heavy cream myself for the topping. Equally yummy and I can feel better about eating it for me and my family!

Reviewed on Aug. 18, 2010 by cherpow

THIS IS FANTASTIC!!! I omitted the phyllo dough and made my own pie crust. Sometimes I just buy already made crust and it turns out great too!!! This is a keeper!!!

Reviewed on Jun. 24, 2010 by baminkc

This is so good!!! Easy to make and fun love it!!!

Reviewed on Jun. 20, 2010 by ToriLeigh

The first time I made this receipe I did not have any phyllo dough. After reading reviews I decided to make a homemade graham cracker crust. It was very good but...... this time I got the phyllo dough. WOW!! I'll never made it with the graham cracker crust again. This is a great company dessert but far too dangerous to have around often. If I did, I'd end being 200lbs!!

Reviewed on Jun. 13, 2010 by jamieryan56

This was amazing - I got a ton of compliments and will definitely make it again. I used a graham cracker crust which was excellent and added sliced strawberries to the jelly layer. Very good!

Reviewed on Jun. 11, 2010 by cherytrue

I used seedless raspberry jam and it was wonderful - next time I'll use black raspberry.

Reviewed on Jun. 01, 2010 by Loiscooks

This was excellent! I didn't have phyllo dough, so I made a graham cracker crust. I did not have jelly, so I thawed some frozen mixed berries, sweetened them slightly, and substituted them for the jelly. It turned out great. Thanks for the excellent recipe.

Reviewed on May. 31, 2010 by khegeman

This recipe is wonderful. I took it to a BBQ yesterday and everyone wanted the recipe. I did follow others advice and use a graham cracker crust. I will definitely make this again.

Reviewed on Mar. 24, 2010 by cherpow

THIS IS AWESOME!!! I took to a party and everyone was asking for the recipe. I used pre-made pie dough though. Will make it often!

Reviewed on Mar. 24, 2010 by cherpow

THIS IS AWESOME!!! I took to a party and everyone was asking for the recipe. Will make it often!

Reviewed on Dec. 19, 2009 by relur

Thanks for this lovely recipe. First time ever to make a baked cheesecake.Followed the advice of jdkahle by mixing some cream cheese with the melted butter and adding sugar to the phyllo pastry, excellent tip. simply delicious. Filling nice and moist, unlike many baked cheesecakes.Will definately make again.

Reviewed on Jul. 21, 2009 by Laura2009

I'm not fond of phyllo and don't think a traditional pie crust is appropriatet for cheesecake but we love graham cracker crust for cheesecake. I made a graham cracker crust from scratch and with the blueberries, I added raspberries that I recently picked. I used canned whipped cream and put on each slice as I served. Delicious!

Reviewed on Jul. 16, 2009 by jddesertrat

We love this. I don't put the whipped topping on top; I squirt whipped cream on each piece I serve. We preferred a graham cracker crust. Delightful!

Reviewed on Jul. 06, 2009 by pjobob

We really enjoyed this recipe only I used ready made graham cracker crust. That combination really tasted great.

Reviewed on Jul. 05, 2009 by Monarchsmomma

The crust was not as tasty as I thought it would be. I may try this again with a regular pie crust or graham cracker crust. I think I will add some slice strawberries to the jelly layer too. The filling was very good!

Reviewed on Jun. 20, 2009 by webbbm@netzero.com

Why use strawberry jelly when fresh strawberries are handy?

Reviewed on Jun. 12, 2009 by B.Michelle

It was a little plain tasting. I definitely expected it to be better. but i would like to try brushing the crust with the cream cheese and sugar.

Reviewed on Jun. 08, 2009 by jdkahle

When I made this pie, since I don't care for crust either, I added 3 tablespoons of softened Cream Cheese to the butter that I was brushing the Phyllo dough with, after brushing each piece I then sprinkled it with small amount of sugar and continued until I reached the final layer which I also brushed with the butter/creamcheese mixure and sprinkled with sugar.  I also pricked holes in the bottom of the Phyllo Dough to avoid the bubbling of the crust.  This was a wonderful, Thanks for sharing the recipe.

jdkahle

Reviewed on Jun. 05, 2009 by Laura2009

I prefer a graham cracker crust with cheesecake so I used a ready-made graham cracker crust. I mixed seedless raspberry jam with the strawberry jelly, also. This pie is so delicious. A great way to use up an abudance of blueberries and strawberries. Definately a keeper!

Reviewed on May. 25, 2009 by mtnbreeze

This pie was totally awsome!!!! I will be preparing this for future events.

Reviewed on Sep. 09, 2008 by dec31549