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Berry Cheesecake Pie Recipe

Berry Cheesecake Pie Recipe photo by Taste of Home

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"Since I don't care for traditional pie crust, I usually eat only the filling of pie," writes Deanne Causey of Midland, Texas. "That changed when I discovered this recipe." Boasting a luscious cheesecake flavor, this pretty pie gets creative with phyllo dough.

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Berry Cheesecake Pie Recipe

Prep: 20 min. Bake: 35 min. + chilling

Yield: 6-8 Servings

20 35 55

Ingredients

8 sheets phyllo dough (14 inches x 9 inches)
6 tablespoons butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 cups fresh or frozen blueberries
1/2 cup strawberry jelly
1 cup whipped topping
Sliced fresh strawberries and additional blueberries, optional

Directions

Place one phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat seven times; trim edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.
For filling, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust.
Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning. Bake 23-27 minutes longer or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate until chilled.
In a small bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with strawberries and additional blueberries if desired. Yield: 6-8 servings.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 piece equals 466 calories, 31 g fat (20 g saturated fat), 138 mg cholesterol, 291 mg sodium, 41 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Berry Cheesecake Pie in Taste of Home August/September 2008, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Berry Cheesecake Pie

Berry Cheesecake Pie

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Reviewed on Apr. 01, 2013 by coco189

So good

Reviewed on Aug. 20, 2012 by wolfmommy

Made this for a local fair this weekend. Just changed one little thing and that was to sprinkle a little sugar on the edges of the phyllo. Won "Best in Show" with it. Very excellent idea with the phyllo. Not only will I be making this again, but I'll be making it right away. My husband tried bidding on it but the price went way too high.

Reviewed on Aug. 11, 2012 by then5812

Something so easy shouldn't taste so good...

Reviewed on Jul. 09, 2012 by katnbill2000

My Step-Father doesn't like blueberries, but loved this pie. Had trouble with the phillo so I well probably use pie crust instead next time. But thanks, it was very good.

Reviewed on Jul. 07, 2012 by dgonzo

This is WONDERFUL! I changed the recipe a little bit. Used a 9x13 glass pan, made a graham cracker crust, doubled everything else, except for the blueberries. I also made real whipped cream and grated some white chocolate on top. DELICIOUS!!! (Microwave the jelly a little bit, it will be easier to spread.)

Reviewed on Jul. 04, 2012 by can4321

Made this two times within a week. Amazing! Used ready-made graham cracker crust instead. I made two cheesecakes (different recipe) about a month ago and neither turned out. This was EASY! Turned out great!!

Reviewed on Jun. 25, 2012 by zegunism

I think I would use a graham cracker crust.

Reviewed on Jun. 18, 2012 by brandita

Scrumptious :)

Reviewed on Dec. 07, 2011 by jponce23

I'm not a fan of cheesecake but I made this for Thanksgiving since my hubsand loves cheesecake, he and everyone else enjoyed it very much. I skipped the phyllo dough and used a graham crust instead.

Reviewed on Jul. 07, 2011 by amcoffeebean

A real winner, so easy to substitute the low fat cream cheese and cool whip, I left out the jam, mainly because I forgot to buy it, so just added more fresh strawberries on each slice...a real keeper, love the phyllo dough, must try that in other pie recipes!

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