Berry Cheesecake Pie Recipe

Berry Cheesecake Pie RecipePhoto by: Taste of Home Berry Cheesecake Pie Recipe Rating 5

"Since I don't care for traditional pie crust, I usually eat only the filling of pie," writes Deanne Causey of Midland, Texas. "That changed when I discovered this recipe." Boasting a luscious cheesecake flavor, this pretty pie gets creative with phyllo dough.

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Berry Cheesecake Pie Recipe
  • Prep: 20 min. Bake: 35 min. + chilling
  • Yield: 6-8 Servings
20 35 55

Ingredients

  • 8 sheets phyllo dough (14 inches x 9 inches)
  • 6 tablespoons butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 2 cups fresh or frozen blueberries
  • 1/2 cup strawberry jelly
  • 1 cup whipped topping
  • Sliced fresh strawberries and additional blueberries, optional

Directions

  • Place one phyllo sheet in a greased 9-in. pie plate; brush with butter. Repeat seven times; trim edges. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
  • Bake at 425° for 6-8 minutes or until edges are lightly browned (center will puff up). Cool on a wire rack.
  • For filling, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in blueberries. Spoon into crust.
  • Bake at 350° for 10 minutes; cover edges with foil to prevent overbrowning. Bake 23-27 minutes longer or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate until chilled.
  • In a small bowl, beat jelly until smooth; spread over filling. Spread with whipped topping. Garnish with strawberries and additional blueberries if desired. Yield: 6-8 servings.

Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 piece equals 466 calories, 31 g fat (20 g saturated fat), 138 mg cholesterol, 291 mg sodium, 41 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Berry Cheesecake Pie in Taste of Home August/September 2008, p51

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Reviews for Berry Cheesecake Pie (34)

Berry Cheesecake Pie Recipe

Berry Cheesecake Pie

Tell us what you think of this recipe.
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Reviewed on Dec. 07, 2011 by jponce23

I'm not a fan of cheesecake but I made this for Thanksgiving since my hubsand loves cheesecake, he and everyone else enjoyed it very much. I skipped the phyllo dough and used a graham crust instead.


Reviewed on Jul. 07, 2011 by amcoffeebean

A real winner, so easy to substitute the low fat cream cheese and cool whip, I left out the jam, mainly because I forgot to buy it, so just added more fresh strawberries on each slice...a real keeper, love the phyllo dough, must try that in other pie recipes!


Reviewed on Jul. 05, 2011 by kahorn

My husband & I Loved it! Yes a little extra work using the phyllo dough which made it different but it was wonderful. Will use the same dough when I make my next apple pie!


Reviewed on Jul. 05, 2011 by Realtytrainer

Creamy and delicious. The pie was gone in a flash which means that the next time I make it for a family gathering I will make 2 Berry Cheesecakes! I think we now have a new family tradition.


Reviewed on Jul. 04, 2011 by Lvnglyf73

This was a fantastic dessert for the fourth of July. It was really pretty easy too. Substitutions - I used a graham cracker crust and lite Cool Whip to cut some calories and fat, and I put strawberries over the jelly layer and then raspberries on top of the Cool Whip. Definitely would make again!


Reviewed on Jul. 02, 2011 by S.Lou

I only figure up the carbohydrates for my son, so I can help with that. If you make your crust using 1 1/4 c. crumbs, 4 T butter, and Splenda the crust will have almost 88 carbohydrates. Using your ingredients, 1/6th of the pie will be almost 24.5 carbohydrates and 1/8th of the pie will be almost 18.25 carbohydrates. If you need to know the calories and fat you can figure those up if you have the Calorie King book. I use mine all the time to figure out the carbohydrates. It takes time, but it helps keep my son's blood sugar within range.


Reviewed on Jul. 01, 2011 by katezito

Very easy! I made this with a Graham Cracker Crust and my Husband Loved IT!!!


Reviewed on Jun. 29, 2011 by nana27

This was deeeeelicious! To lighten it up a little I used splenda, one reg. cream cheese and one neufchatel cheese, graham cracker crust, put a layer of strawberries on top of jam and used light whipped cream on individual slices. Will definitly be making this again and again!


Reviewed on Jun. 28, 2011 by pattymorasch

OK, as a diabetic I ask, if you use low fat cream cheese, splenda, graham cracker crust, no sugar type jelly, what is the carb ct/nutritional value per serving? Anybody know?


Reviewed on Jun. 26, 2011 by sewfungramma

Could you use a butter spray instead of actual butter on the phyllo?

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