87% would make again
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"Since I don't care for traditional pie crust, I usually eat only the filling of pie," writes Deanne Causey of Midland, Texas. "That changed when I discovered this recipe." Boasting a luscious cheesecake flavor, this pretty pie gets creative with phyllo dough.
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Nutrition Facts: 1 piece equals 466 calories, 31 g fat (20 g saturated fat), 138 mg cholesterol, 291 mg sodium, 41 g carbohydrate, 1 g fiber, 7 g protein.
Berry Cheesecake Pie published in Taste of Home August/September 2008, p51
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Reviewed on Jul. 21, 2009 by Laura2009
I'm not fond of phyllo and don't think a traditional pie crust is appropriatet for cheesecake but we love graham cracker crust for cheesecake. I made a graham cracker crust from scratch and with the blueberries, I added raspberries that I recently picked. I used canned whipped cream and put on each slice as I served. Delicious!
Reviewed on Jul. 16, 2009 by jddesertrat
We love this. I don't put the whipped topping on top; I squirt whipped cream on each piece I serve. We preferred a graham cracker crust. Delightful!
Reviewed on Jul. 06, 2009 by pjobob
We really enjoyed this recipe only I used ready made graham cracker crust. That combination really tasted great.
Reviewed on Jul. 05, 2009 by Monarchsmomma
The crust was not as tasty as I thought it would be. I may try this again with a regular pie crust or graham cracker crust. I think I will add some slice strawberries to the jelly layer too. The filling was very good!
Reviewed on Jun. 20, 2009 by webbbm@netzero.com
Why use strawberry jelly when fresh strawberries are handy?
Reviewed on Jun. 12, 2009 by B.Michelle
It was a little plain tasting. I definitely expected it to be better. but i would like to try brushing the crust with the cream cheese and sugar.
Reviewed on Jun. 08, 2009 by jdkahle
When I made this pie, since I don't care for crust either, I added 3 tablespoons of softened Cream Cheese to the butter that I was brushing the Phyllo dough with, after brushing each piece I then sprinkled it with small amount of sugar and continued until I reached the final layer which I also brushed with the butter/creamcheese mixure and sprinkled with sugar. I also pricked holes in the bottom of the Phyllo Dough to avoid the bubbling of the crust. This was a wonderful, Thanks for sharing the recipe. jdkahle
When I made this pie, since I don't care for crust either, I added 3 tablespoons of softened Cream Cheese to the butter that I was brushing the Phyllo dough with, after brushing each piece I then sprinkled it with small amount of sugar and continued until I reached the final layer which I also brushed with the butter/creamcheese mixure and sprinkled with sugar. I also pricked holes in the bottom of the Phyllo Dough to avoid the bubbling of the crust. This was a wonderful, Thanks for sharing the recipe.
jdkahle
Reviewed on Jun. 05, 2009 by Laura2009
I prefer a graham cracker crust with cheesecake so I used a ready-made graham cracker crust. I mixed seedless raspberry jam with the strawberry jelly, also. This pie is so delicious. A great way to use up an abudance of blueberries and strawberries. Definately a keeper!
Reviewed on May. 25, 2009 by mtnbreeze
This pie was totally awsome!!!! I will be preparing this for future events.
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