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Berry Cheesecake Parfaits
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1 package (8 ounces) cream cheese, softened
2 to 4 tablespoons sugar
1/2 cup vanilla yogurt
2 cups fresh raspberries or berries of your choice
1/2 cup graham cracker crumbs (8 squares)
In a large bowl, beat cream cheese and sugar until smooth. Stir in yogurt. In
four dessert glasses or bowls, alternate layers of berries, cream cheese mixture
and cracker crumbs. Serve immediately or refrigerate for up to 8 hours.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |