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Berry Cheesecake Parfaits
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1 package (8 ounces) cream cheese, softened
2 to 4 tablespoons sugar
1/2 cup vanilla yogurt
2 cups fresh raspberries or berries of your choice
1/2 cup graham cracker crumbs (8 squares)
In a large bowl, beat cream cheese and sugar until smooth. Stir in
yogurt. In four dessert glasses or bowls, alternate layers of
berries, cream cheese mixture and cracker crumbs. Serve immediately
or refrigerate for up to 8 hours.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |