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“Summer berry season is a real treat for me,” says Patricia Schroedl of Jefferson, Wisconsin. “It’s an easy way to enjoy cheesecake and a refreshing changes from traditional pudding and fruit parfaits.”
This recipe is:
Quick
Nutritional Facts 1 parfait (prepared with reduced-fat cream cheese; calculated without additional whipped topping) equals 216 calories, 10 g fat (8 g saturated fat), 20 mg cholesterol, 121 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Berry Cheesecake Parfaits in Cooking for 2 Summer 2008, p59
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Reviewed on Nov. 21, 2012 by Dark Winter
My husband requests this everytime we have company. I make it with different fruits to change it up. Mandarin Oranges & Pineapple. Peaches & Blueberries. Kiwi adn Strawberries.
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