Berry Cheesecake Parfaits Recipe

Berry Cheesecake Parfaits Recipe Berry Cheesecake Parfaits Recipe photo by Taste of Home Rating 5

I can serve up this easy dessert in no time. Impressive and delicious, it seems to be just the right touch after a full meal. We also recommend it as a great midnight snack. -Joyce Mart, Wichita, Kansas

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Berry Cheesecake Parfaits Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 to 4 tablespoons sugar
  • 1/2 cup vanilla yogurt
  • 2 cups fresh raspberries or berries of your choice
  • 1/2 cup graham cracker crumbs (8 squares)

Directions

  • In a large bowl, beat cream cheese and sugar until smooth. Stir in yogurt.
  • In four dessert glasses or bowls, alternate layers of berries, cream cheese mixture and cracker crumbs. Serve immediately or refrigerate for up to 8 hours. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 328 calories, 22 g fat (13 g saturated fat), 65 mg cholesterol, 251 mg sodium, 27 g carbohydrate, 4 g fiber, 7 g protein.

Originally published as Berry Cheesecake Parfaits in Reminisce March/April 2001, p49

Tip

Gelatin Parfaits

Here's a fun twist on layered gelatin served in parfait glasses: Pour the first layer into the glasses, then tilt the glasses in the refrigerator while the gelatin sets. To do this, carefully lean the glasses against the side of the fridge and support the bases with a rolled towel. Once the first layer is firm, add the next layer and stand the glasses upright while it sets. This is an easy way to make your parfaits look impressive. —Mrs. Saburo Aburano, Ann Arbor, Michigan

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Reviews for Berry Cheesecake Parfaits

Berry Cheesecake Parfaits Recipe

Berry Cheesecake Parfaits

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(1-2) of 2 reviews

Reviewed on Mar. 23, 2012 by sulynn051467

I made this using crumbled vanilla wafers instead of the graham crackers and used blackberries and it was delicious and easy! My family requests this on a regular basis!

Reviewed on Apr. 11, 2011 by lurky27

Yummy! I used a 1 lb package of blackberries. So refreshing!

~ Theresa

 
 

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