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We love this torte for the Fourth of July, or really any summer gathering when berries are abundant. It looks fancy, but is really easy to prepare. Deborah Hitchcock Granite Falls, Washington
Nutritional Facts 1 slice equals 273 calories, 16 g fat (8 g saturated fat), 35 mg cholesterol, 196 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Berry Cheese Torte in Taste of Home June/July 2009, p21
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Reviewed on May. 09, 2011 by margesarge0628
The gelatin did not set for mine for quite a while, maybe an hour and a half. Other than that, nice light treat for spring/summer!
Reviewed on Aug. 31, 2009 by JanaG
I put it in the freezer after 45 minutes and it partially set up 15 minutes later.
Reviewed on Aug. 16, 2009 by aggiefoodies
Help! The white grape juice and gelatin doesn't partially set, even after an hour in the refrigerator. Is 1-3/4 cup of juice too much? Thanks!
Help! The white grape juice and gelatin doesn't partially set, even after an hour in the refrigerator. Is 1-3/4 cup of juice too much?
Thanks!
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