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Lots of fresh berries and a crunchy nuts make this delightful ice cream loads of fun. Serve it in a bowl or on a cone for a simply delicious summer taste all year round.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 205 calories, 12 g fat (5 g saturated fat), 23 mg cholesterol, 136 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Berry Cashew Ice Cream in Simple & Delicious July/August 2006, p31
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