Berry Cashew Ice Cream Recipe

Berry Cashew Ice Cream Recipe photo by Taste of Home

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Lots of fresh berries and a crunchy nuts make this delightful ice cream loads of fun. Serve it in a bowl or on a cone for a simply delicious summer taste all year round.

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Berry Cashew Ice Cream Recipe

Prep/Total Time: 10 min.

Yield: 5 Servings

10 10

Ingredients

2 cups French vanilla ice cream, softened
1/4 cup salted cashews
1/4 cup fresh raspberries
1/4 cup fresh blueberries
1 tablespoon miniature semisweet chocolate chips
1 tablespoon caramel ice cream topping
1 individual graham cracker tart shell, broken into large pieces

Directions

In a bowl, combine the ice cream, cashews, berries, chocolate chips and caramel topping until blended. Gently fold in graham cracker pieces. Serve immediately. Yield: 5 servings.

Nutritional Facts 1 serving (1/2 cup) equals 205 calories, 12 g fat (5 g saturated fat), 23 mg cholesterol, 136 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Berry Cashew Ice Cream in Simple & Delicious July/August 2006, p31