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Berry Bruschetta Recipe

Photo by: Taste of Home

Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert.

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16 Servings
Prep/Total Time: 20 min.

Ingredients

1 French bread baguette (1 pound)
2 tablespoons Crisco® Extra Virgin Olive Oil or Canola Oil
1-1/2 cups chopped fresh strawberries
3/4 cup chopped peeled fresh peaches
1-1/2 teaspoons minced fresh mint
1/2 cup Mascarpone cheese

Directions

Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased baking sheets. Brush with oil. Broil 6-8 in. from the heat for 1-2 minutes or until lightly toasted.
In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese; top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately. Yield: 32 appetizers.

Berry Bruschetta published in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p211