Berry Bruschetta Recipe

Berry Bruschetta Recipe
Photo by: Taste of Home
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Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert.

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  • 16 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1 French bread baguette (1 pound)
  • 2 tablespoons Crisco® Extra Virgin Olive Oil or Canola Oil
  • 1-1/2 cups chopped fresh strawberries
  • 3/4 cup chopped peeled fresh peaches
  • 1-1/2 teaspoons minced fresh mint
  • 1/2 cup Mascarpone cheese

Directions

  • Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased baking sheets. Brush with oil. Broil 6-8 in. from the heat for 1-2 minutes or until lightly toasted.
  • In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese; top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately. Yield: 32 appetizers.

Berry Bruschetta published in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p211

Try this breakfast recipe for a welcome change to your morning routine.


VIDEO: Breakfast Bruschetta

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Berry Bruschetta Recipe

Berry Bruschetta

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