Berry Bruschetta Recipe

Berry Bruschetta Recipe photo by Taste of Home

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Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert.

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Berry Bruschetta Recipe

Prep/Total Time: 20 min.

Yield: 16 Servings

15 5 20

Ingredients

1 French bread baguette (1 pound)
2 tablespoons olive oil
1-1/2 cups chopped fresh strawberries
3/4 cup chopped peeled fresh peaches
1-1/2 teaspoons minced fresh mint
1/2 cup Mascarpone cheese

Directions

Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased baking sheets. Brush with oil. Broil 6-8 in. from the heat for 1-2 minutes or until lightly toasted.
In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese; top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately. Yield: 32 appetizers.

Nutritional Facts 2 slices equals 154 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 188 mg sodium, 17 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Berry Bruschetta in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p211