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This golden berry-filled coffee cake is crowned with even more plump, fresh berries. “Living on a farm in Wisconsin, we love using the blackcaps (wild black raspberries) that grow in our woods,” says Sheri Kratcha of Avoca.
Nutritional Facts 1 piece equals 464 calories, 17 g fat (10 g saturated fat), 80 mg cholesterol, 270 mg sodium, 74 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Berry Brunch Coffee Cake in Cooking for 2 Summer 2007, p55
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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