Berry Breakfast Parfaits Recipe

Berry Breakfast Parfaits Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Expecting brunch company, but short on time? My quick, delicious and beautiful parfaits are the perfect solution. Feel free to mix and match your favorite berries. —Lisa Speer, Palm Beach, Florida

This recipe is:

Quick

[X]

Rate Berry Breakfast Parfaits Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Berry Breakfast Parfaits Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

6-1/2 cups frozen unsweetened raspberries
1/4 cup packed brown sugar
1/4 cup orange juice
2 tablespoons cornstarch
1/2 teaspoon grated orange peel
2 cups fresh blueberries
2 cups fresh blackberries
2 cups granola
4 cups vanilla Greek yogurt
Additional brown sugar, optional

Directions

Place raspberries and brown sugar in a blender; cover and process until pureed. Press through a sieve; discard seeds.
In a small saucepan, combine the raspberry puree, orange juice, cornstarch and orange peel. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; cool.
In eight parfait glasses, layer half of the raspberry sauce, berries, granola and yogurt. Repeat layers. Sprinkle with additional brown sugar if desired. Serve immediately. Yield: 8 servings.

Originally published as Berry Breakfast Parfaits in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p185